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1.White powdered bone:
Bone is baked at hight degree (exported to Japan), powder ratio depends on the size of the seed.
 

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2.Baked, dired bone at 170 °C :
Being selled in Vietnam as ingredient for cattle's food manufacturing, powder ratio depends on the size of the seed.
 

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3.Dried bone:
The humidity is at most 7%, being sell in Vietnam and also exported to China.
 

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